Wednesday, May 2, 2012
What? It's been 2 years?!?
...and we start again! 2 years, one deployment, and one baby later and I'm still on my journey. Why do I call it a journey? Because it's constant work, constant movement toward the goal. I am so proud of the work I've done, but I've still got a long way to go. So, here's to getting back in the race!
Monday, February 22, 2010
Reached a MILEstone today!
Tonight I ran a mile! It took me 12 minutes and I was on a treadmill, but hey, it was a mile! I'm really proud of myself.
Edward is home for two weeks of R&R right now, and we're trying to make good food choices. It's been kind of like a vacation, but we're doing pretty good in that area. He is being very supportive of my lifestyle changes, and I'm thankful for him.
I can't wait to post new pictures when I reach the 200 lb mark!
Edward is home for two weeks of R&R right now, and we're trying to make good food choices. It's been kind of like a vacation, but we're doing pretty good in that area. He is being very supportive of my lifestyle changes, and I'm thankful for him.
I can't wait to post new pictures when I reach the 200 lb mark!
Wednesday, February 17, 2010
Sunday, February 7, 2010
Weigh-in
This morning I woke up at 1100, put on the lightest clothes I have (which were short running shorts and a thin t-shirt) and braved the snow to make my official weigh in for this week...and I ran out of gas on the way! Thankfully there is a gas station between me and the gym and I was able to get gas, but not without hearing a lecture on the importance of dressing for the weather and wearing proper shoes from the older man pumping gas beside me. Oh, well. Here's my stats for this week.
Weight: 206
Waist: 39"
BMI: 29.6
Waist: 39"
BMI: 29.6
I keep thinking how much further I would be right now if I had just kept up my workouts during last semester, but I guess I can't linger on shoulda, coulda, woulda. That might take me all the way back to when I quit playing sports in high school and started gaining weight!
I am so excited about my stats this week. It's been tough balancing my school schedule with workouts and eating schedules, but I think I'm getting into the groove now. With my BMI at 29.6 I am now officially out of the OBESE category and now fall into OVERWEIGHT measurements. That's a pretty exciting step for me, and I know I have more exciting milestones laying just around the corner!
I am so excited about my stats this week. It's been tough balancing my school schedule with workouts and eating schedules, but I think I'm getting into the groove now. With my BMI at 29.6 I am now officially out of the OBESE category and now fall into OVERWEIGHT measurements. That's a pretty exciting step for me, and I know I have more exciting milestones laying just around the corner!
Friday, February 5, 2010
The soldier is coming...
It's only a week a half until Edward comes home for leave! I'm excited. I'm not sure that I'll get below 200 by then, but I'm trying hard.
Sunday, January 24, 2010
Just call me Gumby
Today was my first day on the new workout, and it definitely kicked my butt. I barely made it to the sauna afterward! Hopefully my body doesn't hate me tomorrow :)
I started my new semester last week and I'm really looking forward to the classes I signed up for this semester. I'm confident they will be applicable to my future career...whatever it is!
I started my new semester last week and I'm really looking forward to the classes I signed up for this semester. I'm confident they will be applicable to my future career...whatever it is!
Friday, January 22, 2010
Stuffed Poblano peppers with brown rice
Ingredients:
6 poblano peppers
1 pkg vegetarian breakfast sausage
4 oz shredded Mexican style cheese
4 oz Neufchatel cheese (you can use cream cheese, but it'll change the dietary information)
1 10 oz can of Rotel, drained
Cilantro (you'll use about a 1/4 bushel)
Cumen
Brown rice
1 Roma tomato, diced
Black pepper
Directions:
1. Roast poblanos for about 5 minutes on each side, or until the skin is black and bubbly. Using the broiler is easiest because you can do all of them at the same time. When completely black, remove from heat and place in a plastic bag, set aside.
2. Preheat oven to 350. Brown "sausage" on lightly oiled skillet for a few minutes. Add cilantro, 1/4-1/2 tsp cumen, and Rotel in the last minutes.
3. Remove from heat and dump in a medium bowl. Stir in shredded cheese.
4. Remove blackened outer skin from the peppers. It should lift off easily. Be careful not to remove too much flesh. Cut a slit from the top of the pepper to about an inch from the bottom. Remove seeds, rinse out if necessary, but be careful as the pepper will be tender and easily damaged.
5. Portion off the "sausage" mixture into 6 parts. Using a small spoon (tea spoon or small table spoon) spread half a portion into the bottom of each pepper. Using a butter knife, cut the neufchatel cheese into 6 portions and place on top of "sausage" layer. Spread the rest of each portion on top of the neufchatel cheese. Close the pepper as much as it will go and place inside a 9x12 baking dish.
6. Cook peppers for 15 minutes. While the peppers are cooking, mix cooked rice, diced tomato, and cumen and pepper to taste in a pan. Add a bit of water and cook until heated. Simmer until the peppers are done.
Makes 6 servings.
Nutrition Facts (for stuffed peppers only)- Calories: 215, Fat: 10.2 g, Cholesterol: 32.5 mg, Sodium: 775.28 mg, Carbohydrates: 16.2 g, Fiber: 4 g, Sugar: 3.25 g, Protein: 16.77 g
6 poblano peppers
1 pkg vegetarian breakfast sausage
4 oz shredded Mexican style cheese
4 oz Neufchatel cheese (you can use cream cheese, but it'll change the dietary information)
1 10 oz can of Rotel, drained
Cilantro (you'll use about a 1/4 bushel)
Cumen
Brown rice
1 Roma tomato, diced
Black pepper
Directions:
1. Roast poblanos for about 5 minutes on each side, or until the skin is black and bubbly. Using the broiler is easiest because you can do all of them at the same time. When completely black, remove from heat and place in a plastic bag, set aside.
2. Preheat oven to 350. Brown "sausage" on lightly oiled skillet for a few minutes. Add cilantro, 1/4-1/2 tsp cumen, and Rotel in the last minutes.
3. Remove from heat and dump in a medium bowl. Stir in shredded cheese.
4. Remove blackened outer skin from the peppers. It should lift off easily. Be careful not to remove too much flesh. Cut a slit from the top of the pepper to about an inch from the bottom. Remove seeds, rinse out if necessary, but be careful as the pepper will be tender and easily damaged.
5. Portion off the "sausage" mixture into 6 parts. Using a small spoon (tea spoon or small table spoon) spread half a portion into the bottom of each pepper. Using a butter knife, cut the neufchatel cheese into 6 portions and place on top of "sausage" layer. Spread the rest of each portion on top of the neufchatel cheese. Close the pepper as much as it will go and place inside a 9x12 baking dish.
6. Cook peppers for 15 minutes. While the peppers are cooking, mix cooked rice, diced tomato, and cumen and pepper to taste in a pan. Add a bit of water and cook until heated. Simmer until the peppers are done.
Makes 6 servings.
Nutrition Facts (for stuffed peppers only)- Calories: 215, Fat: 10.2 g, Cholesterol: 32.5 mg, Sodium: 775.28 mg, Carbohydrates: 16.2 g, Fiber: 4 g, Sugar: 3.25 g, Protein: 16.77 g
Thursday, January 21, 2010
My personal trainer rocks
I talked to my personal trainer today about a new circuit to maximize my gym time and weight loss. She gave me a list of machines and workouts that I know are going to kick my butt, and she also gave me a few tips on helping to get down cottage cheese (I only see cow boogers when I see cottage cheese!).
Right now I am craving Whataburger. So, for once, it's a blessing that there's not one in this state :)
Right now I am craving Whataburger. So, for once, it's a blessing that there's not one in this state :)
Sunday, January 17, 2010
Miranda who?
So, it's been a while. School, life, whatever other excuse you wanna make up for me :)
But, this is it. My post-holiday weight is 215, and I'm on the final stretch to 200. My goal is to punch 200 lbs in the face by February 16.
But, this is it. My post-holiday weight is 215, and I'm on the final stretch to 200. My goal is to punch 200 lbs in the face by February 16.
Sunday, October 25, 2009
I'm Baaaaaack!
So its been a looong time since I posted on here. But in my defense I see that it has been a while since Miranda has logged on also! I am pleased to announce that I am still working hard to get the weight off and I am currently down to 225lbs. The most exciting part is that I am down to a size 16!! I can't wait until I get down to a 14 because I will officially be average. At least according to the average size that women in America wear! A lot has happened to me since the last time I posted. I was promoted at work and moved to a different branch. Now I am at an extremely busy banking center and it keeps me on my toes. Its a very good thing for me, though. At this point I am only 25 lbs away from hitting the 200lb mark. I have set a personal goal to hit that number by the end of this year. At that point I will only have 35 more lbs to get to my final goal of 165. Then I will see if I need to go lower. I hope everyone is doing well. Until next time....
Shalena
Thursday, September 17, 2009
Week 12 weigh in
Here's my stats for this week:
212.1
Yeah, not a big loss, and maybe I won't be to 200 by the time we hike Pikes Peak...but I might be there by the time we get down :)
Wednesday, September 16, 2009
Weigh in
Okay, so I realize I haven't been updating my progress as much as I was in the beginning. I guess you could say that life has gotten in the way of my blogging career. :) Don't worry, though, I am still on track with my plan. I have been doing a great job with eating right and excersizing on a regular basis. When I started this whole journey with Miranda in the blogger's world I weighed in at 260 lbs. I am very happy to announce that this morning I weighed in at 233 lbs! That is just 3 lbs shy of a total loss of 30 lbs since the blog was started! This also brings me to a total loss of 75 lbs since last February. Wow, I can't believe I just threw that number out there for the whole world to see! Gulp!
Wednesday, September 9, 2009
Week 11 check in
Here's my weigh in results for today:
213.1
I have no idea how I lost weight this week, and definitely no idea how I managed 3 lbs. I was very loose with my food choices this past week, which included Buffalo Wild Wings, Chick-fil-a (twice...once I ordered my old meal!), and half a pot of chocolate fondue! Plus, I was so stressed and lazy that I only went to the gym 2 or 3 times last week! AND it's that time of month for me...thank goodness for the sauna.
My official starting weight for this race was 234.5, which means to date I've lost 21.4 lbs. When Edward left for Afghanistan I was at 246 lbs, a total loss of 32.9 lbs since June 2 :) Not too shabby! I might just make it to 200 lbs by the time Jerry gets here to climb Pikes Peak with me!
Friday, September 4, 2009
Thursday, August 27, 2009
New pics and updates
This evening my lovely sister called me and chewed me out because I haven't posted any new pics or weight updates in a few weeks. She really made me feel bad! She said I disappointed her! So as all good big sisters do I decided to give her what she wanted. But what do I see when I log in????? No new posts period! Nothing from her in a week or so either! What a hypocrite, huh?? But I will take the high road and I won't make a big deal about it or even say anything to her. Sometimes you need to know how to pick your battles. ;) Anyhow...I have been so swamped with work stuff and kid stuff and sister stuff the last couple of weeks that I have not even taken a look at the blog. The good thing is that I have still continued to lose weight and even dropped another pant size! Below are new pics of me at 240lbs. As of this morning, though, I am at 237lbs. :)


Friday, August 21, 2009
On the road again...
Well, the Houston part of my trip is over. It was really, really good to see everyone, and I had a really good time in New Braunfels with my uncle, aunt and cousins. Now I'm in the Dallas area, staying with Word's parents and seeing people I haven't seen in years :)
Haven't posted any updates in a while, so I thought I'd get something up now.
Haven't posted any updates in a while, so I thought I'd get something up now.
Weight: 222.4
It's been really good seeing everyone, but I really miss Colorado! I can't wait to get up there and get back into my routine. I never thought I'd see the day when I, Miranda Fairman, enjoyed routine, but I guess it's what makes the time go by faster and makes me feel like I'll see my honey sooner. Plus I really miss the gym :)
Saturday, August 8, 2009
Back home
I'm in Houston! It's great to see my family :) When I walked into the house lastnight I couldn't believe how different Shalena looked! Wow.
I forgot to post my weigh in for Wednesday. Officially my weight for this week was:
I forgot to post my weigh in for Wednesday. Officially my weight for this week was:
224.4
But I'm not discouraged, I know it's water weight. One of the lovely monthly benefits of being a woman ;)
Monday, August 3, 2009
Tackling Waterfalls
When I typed the titled I heard "Waterfalls" by TLC in my head :)
This weekend I revisited my current favorite spot in Colorado Springs- Helen Hunt Falls. It's only about 12 minutes away from my house and it's free to go, so I love to drive up there and sit by the falls and read. It is very peaceful- usually- until the summer tourists show up starting in late May. I haven't been up there too much this summer because I've been very busy doing schoolwork (which is almost done!), but I decided to go on Saturday and use hiking to the top as my workout.
When we first moved to Colorado I went on a photography "expedition" through Colorado Springs with the Outdoor Recreation Center on post. The guide took us to a few places in Colorado Springs to take pictures, taught us how to shoot landscapes. When we got to Helen Hunt falls I fell in love, but when we started hiking up to the second waterfall and I could barely breathe halfway up the 1/3 mi hike, I lost my affection and just wanted to get back to a normal elevation- like below sea level...
I haven't tried to go to the top since then because the falls quickly froze after my first trip up there last year, but since it was a beautiful day on Saturday and there were no rainclouds, I took a couple of friends and finally hiked to the second fall. The view from the top was amazing, but honestly not too different from what I saw the first time I went up and didn't make it to the top! But, the exciting part is that I climbed without getting tired, and when I got to the top I wasn't even breathing hard! I know that I'm acclimated to the altitude now, but that's only part of it. I wouldn't have been able to get up so easily a couple of months ago :) Yay!
My Family Readiness Group (FRG is a team of volunteers that assist spouses of deployed soldiers with information regarding their soldiers and act as liasons between spouses and the unit) is joining the Pikes Peak Challenge this fall. It's a fundraising event for traumatic brain injury research and care, and participants hike up to the top of Pikes Peak. I'm really excited because I wanted to hike Pikes Peak this summer anyway, but now I have people that are going to train to do it, too :) It's funny because when they were talking about the event at the FRG meeting they were treating it like "just a 13 mile hike." But, man, that's a 7510 ft elevation gain, and it will take at least 8-10 hours to get from the trailhead to the summit. That's not just any 13 mile hike...
This weekend I revisited my current favorite spot in Colorado Springs- Helen Hunt Falls. It's only about 12 minutes away from my house and it's free to go, so I love to drive up there and sit by the falls and read. It is very peaceful- usually- until the summer tourists show up starting in late May. I haven't been up there too much this summer because I've been very busy doing schoolwork (which is almost done!), but I decided to go on Saturday and use hiking to the top as my workout.
When we first moved to Colorado I went on a photography "expedition" through Colorado Springs with the Outdoor Recreation Center on post. The guide took us to a few places in Colorado Springs to take pictures, taught us how to shoot landscapes. When we got to Helen Hunt falls I fell in love, but when we started hiking up to the second waterfall and I could barely breathe halfway up the 1/3 mi hike, I lost my affection and just wanted to get back to a normal elevation- like below sea level...
I haven't tried to go to the top since then because the falls quickly froze after my first trip up there last year, but since it was a beautiful day on Saturday and there were no rainclouds, I took a couple of friends and finally hiked to the second fall. The view from the top was amazing, but honestly not too different from what I saw the first time I went up and didn't make it to the top! But, the exciting part is that I climbed without getting tired, and when I got to the top I wasn't even breathing hard! I know that I'm acclimated to the altitude now, but that's only part of it. I wouldn't have been able to get up so easily a couple of months ago :) Yay!
My Family Readiness Group (FRG is a team of volunteers that assist spouses of deployed soldiers with information regarding their soldiers and act as liasons between spouses and the unit) is joining the Pikes Peak Challenge this fall. It's a fundraising event for traumatic brain injury research and care, and participants hike up to the top of Pikes Peak. I'm really excited because I wanted to hike Pikes Peak this summer anyway, but now I have people that are going to train to do it, too :) It's funny because when they were talking about the event at the FRG meeting they were treating it like "just a 13 mile hike." But, man, that's a 7510 ft elevation gain, and it will take at least 8-10 hours to get from the trailhead to the summit. That's not just any 13 mile hike...
Wednesday, July 29, 2009
Weigh in and measurements
I weighed myself this morning and I was very happy to see that I already lost my vacation weight plus some! I guess most of it must have been water weight. I must have eaten a TON of sodium while eating all that horrible food. I have noticed that since Monday I have been peeing a lot. (I know....TMI) Below are my stats for this week. Miranda so graciously pointed out that I have only posted my stats twice since we started the blog so I couldn't let her show me up this time! You will notice that I am posting all of my measurements as well:
Good night!!
Weight: 247 lbs
Neck: 15 1/2"
Bust: 48"
Waist: 45 3/4"
Hips: 50 1/4"
Thighs: 24 1/2"
Calves: 17"
Arms: 14"
So there you go. Now the whole world can see just how big my thighs actually are!!! I hope that they will get smaller and smaller as time passes on.
Good night!!
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