Wednesday, May 2, 2012
What? It's been 2 years?!?
Monday, February 22, 2010
Reached a MILEstone today!
Edward is home for two weeks of R&R right now, and we're trying to make good food choices. It's been kind of like a vacation, but we're doing pretty good in that area. He is being very supportive of my lifestyle changes, and I'm thankful for him.
I can't wait to post new pictures when I reach the 200 lb mark!
Wednesday, February 17, 2010
Sunday, February 7, 2010
Weigh-in
Waist: 39"
BMI: 29.6
I am so excited about my stats this week. It's been tough balancing my school schedule with workouts and eating schedules, but I think I'm getting into the groove now. With my BMI at 29.6 I am now officially out of the OBESE category and now fall into OVERWEIGHT measurements. That's a pretty exciting step for me, and I know I have more exciting milestones laying just around the corner!
Friday, February 5, 2010
The soldier is coming...
Sunday, January 24, 2010
Just call me Gumby
I started my new semester last week and I'm really looking forward to the classes I signed up for this semester. I'm confident they will be applicable to my future career...whatever it is!
Friday, January 22, 2010
Stuffed Poblano peppers with brown rice
6 poblano peppers
1 pkg vegetarian breakfast sausage
4 oz shredded Mexican style cheese
4 oz Neufchatel cheese (you can use cream cheese, but it'll change the dietary information)
1 10 oz can of Rotel, drained
Cilantro (you'll use about a 1/4 bushel)
Cumen
Brown rice
1 Roma tomato, diced
Black pepper
Directions:
1. Roast poblanos for about 5 minutes on each side, or until the skin is black and bubbly. Using the broiler is easiest because you can do all of them at the same time. When completely black, remove from heat and place in a plastic bag, set aside.
2. Preheat oven to 350. Brown "sausage" on lightly oiled skillet for a few minutes. Add cilantro, 1/4-1/2 tsp cumen, and Rotel in the last minutes.
3. Remove from heat and dump in a medium bowl. Stir in shredded cheese.
4. Remove blackened outer skin from the peppers. It should lift off easily. Be careful not to remove too much flesh. Cut a slit from the top of the pepper to about an inch from the bottom. Remove seeds, rinse out if necessary, but be careful as the pepper will be tender and easily damaged.
5. Portion off the "sausage" mixture into 6 parts. Using a small spoon (tea spoon or small table spoon) spread half a portion into the bottom of each pepper. Using a butter knife, cut the neufchatel cheese into 6 portions and place on top of "sausage" layer. Spread the rest of each portion on top of the neufchatel cheese. Close the pepper as much as it will go and place inside a 9x12 baking dish.
6. Cook peppers for 15 minutes. While the peppers are cooking, mix cooked rice, diced tomato, and cumen and pepper to taste in a pan. Add a bit of water and cook until heated. Simmer until the peppers are done.
Makes 6 servings.
Nutrition Facts (for stuffed peppers only)- Calories: 215, Fat: 10.2 g, Cholesterol: 32.5 mg, Sodium: 775.28 mg, Carbohydrates: 16.2 g, Fiber: 4 g, Sugar: 3.25 g, Protein: 16.77 g
Thursday, January 21, 2010
My personal trainer rocks
Right now I am craving Whataburger. So, for once, it's a blessing that there's not one in this state :)
Sunday, January 17, 2010
Miranda who?
But, this is it. My post-holiday weight is 215, and I'm on the final stretch to 200. My goal is to punch 200 lbs in the face by February 16.
Sunday, October 25, 2009
I'm Baaaaaack!
So its been a looong time since I posted on here. But in my defense I see that it has been a while since Miranda has logged on also! I am pleased to announce that I am still working hard to get the weight off and I am currently down to 225lbs. The most exciting part is that I am down to a size 16!! I can't wait until I get down to a 14 because I will officially be average. At least according to the average size that women in America wear! A lot has happened to me since the last time I posted. I was promoted at work and moved to a different branch. Now I am at an extremely busy banking center and it keeps me on my toes. Its a very good thing for me, though. At this point I am only 25 lbs away from hitting the 200lb mark. I have set a personal goal to hit that number by the end of this year. At that point I will only have 35 more lbs to get to my final goal of 165. Then I will see if I need to go lower. I hope everyone is doing well. Until next time....
Shalena
Thursday, September 17, 2009
Week 12 weigh in
Wednesday, September 16, 2009
Weigh in
Wednesday, September 9, 2009
Week 11 check in
Friday, September 4, 2009
Thursday, August 27, 2009
New pics and updates
Friday, August 21, 2009
On the road again...
Haven't posted any updates in a while, so I thought I'd get something up now.
Saturday, August 8, 2009
Back home
I forgot to post my weigh in for Wednesday. Officially my weight for this week was:
Monday, August 3, 2009
Tackling Waterfalls
This weekend I revisited my current favorite spot in Colorado Springs- Helen Hunt Falls. It's only about 12 minutes away from my house and it's free to go, so I love to drive up there and sit by the falls and read. It is very peaceful- usually- until the summer tourists show up starting in late May. I haven't been up there too much this summer because I've been very busy doing schoolwork (which is almost done!), but I decided to go on Saturday and use hiking to the top as my workout.
When we first moved to Colorado I went on a photography "expedition" through Colorado Springs with the Outdoor Recreation Center on post. The guide took us to a few places in Colorado Springs to take pictures, taught us how to shoot landscapes. When we got to Helen Hunt falls I fell in love, but when we started hiking up to the second waterfall and I could barely breathe halfway up the 1/3 mi hike, I lost my affection and just wanted to get back to a normal elevation- like below sea level...
I haven't tried to go to the top since then because the falls quickly froze after my first trip up there last year, but since it was a beautiful day on Saturday and there were no rainclouds, I took a couple of friends and finally hiked to the second fall. The view from the top was amazing, but honestly not too different from what I saw the first time I went up and didn't make it to the top! But, the exciting part is that I climbed without getting tired, and when I got to the top I wasn't even breathing hard! I know that I'm acclimated to the altitude now, but that's only part of it. I wouldn't have been able to get up so easily a couple of months ago :) Yay!
My Family Readiness Group (FRG is a team of volunteers that assist spouses of deployed soldiers with information regarding their soldiers and act as liasons between spouses and the unit) is joining the Pikes Peak Challenge this fall. It's a fundraising event for traumatic brain injury research and care, and participants hike up to the top of Pikes Peak. I'm really excited because I wanted to hike Pikes Peak this summer anyway, but now I have people that are going to train to do it, too :) It's funny because when they were talking about the event at the FRG meeting they were treating it like "just a 13 mile hike." But, man, that's a 7510 ft elevation gain, and it will take at least 8-10 hours to get from the trailhead to the summit. That's not just any 13 mile hike...
Wednesday, July 29, 2009
Weigh in and measurements
Good night!!
Week 5 check in
Tuesday, July 28, 2009
Prom Dress
Monday, July 27, 2009
Why do vacations have to end???
I must make a confession, though. The whole week we were on vacation I did not make the right food choices. I felt like a total failure! The worst part is that when I ate the things I have been craving for the last few months they didn't even taste good! After I would eat anything bad I would feel disappointment and guilt. What good is that?? The good thing is that I drank plenty of water and walked a bunch. The bad thing is that I gained around 5 lbs. When I stepped on the scale last night after we got home I weighed 255 lbs. I weighed 250 lbs the morning that we left. This morning I weighed again and I was back down to 253 lbs, which is a good thing. Tomorrow is our 1 month anniversary of starting this journey and if I happen to weigh in at 250 lbs again that will mean I have lost a total of 10 lbs in one month! I definitely think I will be happy with that! I will try and post some pics later this week. We have been so busy since we have been back and tomorrow is my first day back at work. This weekend we plan on sitting down and sorting through the pictures. There are soooo many! I hope you all had a wonderful week last week and that this week is even better!
Shalena
Friday, July 24, 2009
Check this out
It tasted exactly like the fried veggies that come with the calamari at Red Lobster.
Yum.
Wednesday, July 22, 2009
Tuesday, July 21, 2009
After the rain
After my nap I decided to take a bike ride since it had stopped raining, and I got to experience the post like I never have before. Usually if it's raining I just stay inside or run around doing errands in the car, so I've never taken the time to stop and take in the smells and how it feels outside after the rain. It was amazing. Every smell was enhanced and the color of the sky highlighted textures I've never noticed before...plus it was a ton of fun to ride through the puddles and mud! It's just not a good ride unless you have mud running down your legs and back afterwards :)
One of the things I love about Colorado is how cool it is after rain, especially after the toasty couple of weeks we've been having. I can walk outside without my glasses fogging up, without a swarm of mosquitoes surrounding me, and without my lungs drowning in the humidity! But, don't get too jealous- I was nervous to ride up a certain part of post because of the bears. You don't get that in Texas :)
Monday, July 20, 2009
Strawberry, Pineapple and Blueberry Smoothie
- Rinse and stem fresh fruit and place in blender in the following order: Pineapple, blueberries, strawberries.
- Pour milk over the fruit and blend for about 20 seconds, or until the fruit is completely blended.
- Enjoy!
Usually when I make smoothies I use all frozen fruits and add 1 pkt of Equal because frozen fruit loses its sweetness. Using some fresh fruit eliminates the need for artificial sweeteners or sugar.
Tostadas de jaiba
- Shred the crab into flakes along the natural lines. It should be pretty easy to shred apart.
- Dice tomatoes, onions, and cilantro according to your preference. I like to taste everything together and individually so I chop my onions and tomatoes sort of big. My friend's son doen't like onions too much, so she cuts hers small.
- Mix the crab, onion, tomato, cilantro in a medium bowl, then squeeze lime juice over and stir well.
- Add salt to taste, spoon onto tostadas and enjoy!
Imitation crab is actually made out of fish, so it has low calories and fat, but the processing of the fish adds sodium. Overall it's a light and healthy meal. I'll post the nutrition fact later. I accidentally threw out the package :)
Sunday, July 19, 2009
Well, I got the results from my Personal Wellness Profile appointment at the wellness center, and even though our new official weigh in day is Wednesday, I thought I'd post new pictures along with the results from my profile...
- Not smoking
- Regular aerobic exercise
- Eat breakfast daily
- Limit snacking (of unhealthy snacks)
- Maintain a healthy weight
- Get adequate sleep, 7-8 hrs/night
- Don't drink or limit to 1-2 drinks in any one day
I'm going to redo the measurements above in 6 weeks, and again in 12 weeks, just to see where I am. If I continue to lose just 2 lbs of fat a week, I will be in the desirable range of body fat within 32 weeks, or by the end of next February! That just happens to be when Edward is coming home for R&R, so that'll be an exciting month for me!!!